Taramosalata is a creamy textured appetizer mostly consumed in Greece and Turkey. Its main ingredient is taramas, which are fish eggs (carp or other fish). The taste of taramosalata is salty due to tarama. The color of taramosalata is white or pink , depending on the color of the tarama! Here we have the traditional […]
How to make Spanakopita?
Spanakopita , in fact is the ‘Greek spinach pie’, is another very famous pie throughout Greece and is prepared very similarly to the Tiropita dish . This delicious dish can without a doubt be eaten any time of the day, as a starter or snack, as breakfast or dinner. If you visit Greece you ‘ll have […]
How to make greek Tzatziki?
Each and everyone that has visited Greece undoubtedly has tasted greek tzatziki at least once.The most famous Greek summer dip. Velvety , cool with an intense taste that charms everyone who try it. It can be served with bread, pitta bread and it goes perfectly with grilled lamb, souvlaki , gyros and every homemade meal. […]
How to make Greek Moussaka?
Once you taste a Greek dish you cannot forget about it …Everyone wants more!What if you could make it yourself when you go back home from your vacation ?Here we have the original traditional recipe for greek moussaka through the experience of grandma Christina. Don’t forget grandma Christina’s saying : The good quality of the […]