Greek recipes

How to make Taramosalata?

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Taramosalata is a creamy textured appetizer mostly consumed in Greece and Turkey. Its main ingredient is taramas, which are fish eggs (carp or other fish). The taste of taramosalata is salty due to tarama. The color of taramosalata is white or pink , depending on the color of the tarama! Here we have the traditional […]

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Greek recipes

How to make greek Tzatziki?

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Each and everyone that has visited Greece undoubtedly has tasted greek tzatziki at least once.The most famous Greek summer dip. Velvety , cool with an intense taste that charms everyone who try it. It can be served with bread, pitta bread and it goes perfectly with grilled lamb, souvlaki , gyros and every homemade meal. […]

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