Οuzo is the drink that expresses like no other the neotropy and the temperament and the philosophy of having a good time in Greece.Ouzo is an anise-flavored liquor produced from grape must (the remnants of wine-making).The taste of ouzo is silky and clear, with a distinct licorice flavor, ouzo is captivating and unforgettable.The charm of greek ouzo is hidden even in the way it is served. We must respect his strong personality and treat him as we should in order to unleash all his strengths.First put the amount of ouzo, then the drops of cool water and finally the ice (if you want ice). This sequence is not accidental. If ice is added first and then ouzo, then we will have lost many of the notes of herbs and spices.
Ouzo comes from the distillation of alcohol of agricultural origin (such as cereals), in the presence of various aromatic herbs (coriander, fennel, asteroid anise, clove, nuh anise predominant. The production process begins with the preparation of the distillate that according to the legislation is required (at least 20%) for the preparation of ouzo).
The flavors that accompany greek ouzo must be conflicting and aggressive. Sour with salty, sweet with bitter, with ouzo always prevailing. Try it with all kinds of seafood such as juicy and chewy octopus on the grill, with fried aubergines and zucchini dipped in tzatziki, with taramosalata, pickles and capers. Also with peppercorns or feta cheese, spicy cheese. But also with tomatos with cucumber and plenty of olives crumbs or small green olives and you will have the best meze! Ouzo is called the drink of the company!!You will always enjoy it better with some friends!
